Grocery
Summer Sausage
What it is
Summer sausage is a type of cured, fermented, and smoked sausage. It is typically made from a mixture of beef and pork, though other meats can be used. The curing process gives it a long shelf life, traditionally allowing it to be stored without refrigeration, hence the name "summer" sausage. It has a firm texture and a distinct, savory flavor profile that is often slightly tangy due to the fermentation.
How people cook with it
This versatile sausage is a popular choice for snacking and entertaining.
- Sliced for charcuterie boards
- Added to cheese platters
- Cubed for pasta salads
- Enjoyed as a standalone snack
Summer sausage is usually sold fully cooked and ready to eat. It can be enjoyed straight from the package, sliced thinly or thickly depending on your preference. For a more enhanced flavor, you can lightly warm it. It pairs well with a variety of cheeses, crackers, and mustards. Many people also incorporate it into cold dishes like potato salad or pasta salad, where its firm texture holds up well. It can also be a flavorful addition to sandwiches or wraps.
How it differs from similar foods
Unlike fresh sausages that require cooking before consumption, summer sausage is cured and often smoked, giving it a distinct shelf stability and a more concentrated, savory flavor. Its texture is typically firmer and denser than many other types of sausage.
Who it is for
Home cooks and entertainers who enjoy convenient, flavorful meat products will appreciate this sausage.
How to keep the rest
Once opened, summer sausage should be refrigerated. It is best to keep it tightly wrapped in plastic wrap or aluminum foil, or stored in an airtight container. This helps to maintain its freshness and prevent it from drying out. Properly stored, it can last for several weeks in the refrigerator.