Vollwerth's · 56 g
Vollwerth's Summer Sausage
What it is
This is a type of semi-dry sausage, typically made from a mixture of beef and pork. It is cured and smoked, giving it a distinct flavor and a firm texture. Summer sausage is shelf-stable before opening, which makes it a convenient choice for picnics and travel. It is often seasoned with spices like garlic and black pepper.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways, from simple snacks to more elaborate dishes.
- Sliced on crackers
- Added to cheese boards
- Cubed in salads
- Incorporated into casseroles
Before cooking, it is often sliced and can be eaten as is or heated. When incorporated into dishes, it can be diced or sliced and added to casseroles, pasta dishes, or baked goods. It holds its shape well when cooked, making it suitable for adding to hearty meals. Some people enjoy frying thin slices until crispy.
How it differs from similar foods
Compared to fully cooked sausages, summer sausage has a firmer, denser texture due to its curing process. It also has a longer shelf life at room temperature before opening, unlike many fresh sausages that require refrigeration.
Who it is for
Home cooks looking for a flavorful and convenient meat product for various meals and snacks.
How to keep the rest
Once opened, store any remaining summer sausage tightly wrapped in the refrigerator. It is best to consume the opened portion within a few days to maintain its freshness and quality. Proper refrigeration is key to preserving its texture and taste.