Vollwerth & Company · 56 g
Vollwerth & Company Summer Sausage
What it is
This is a type of dry-cured sausage, often made from a blend of pork and beef. It is typically seasoned with a variety of spices, giving it a distinct flavor. The curing process allows it to be shelf-stable before opening. It is a popular choice for charcuterie boards and snacking.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways. It is perfect for quick meals or as part of a larger spread.
- Sliced on crackers
- Added to cheese boards
- Cubed in salads
- Diced in casseroles
To prepare summer sausage, simply remove the casing if present. It can be eaten as is, sliced thinly for sandwiches or appetizers, or cubed and added to dishes. For a warm preparation, it can be pan-fried, baked, or grilled until heated through. It pairs well with a variety of cheeses, mustards, and breads. Consider incorporating it into breakfast scrambles or as a flavorful addition to pasta dishes.
How it differs from similar foods
Unlike fresh sausages that require immediate cooking, summer sausage is dry-cured, which preserves it for longer periods. This curing process also imparts a firmer texture and a more concentrated, tangy flavor profile compared to many other types of sausage.
Who it is for
Home cooks and entertainers who appreciate convenient and flavorful additions to their meals and gatherings.
How to keep the rest
After opening, store any remaining summer sausage tightly wrapped in the refrigerator. It is best to consume the opened sausage within a few days to maintain its freshness and quality. Ensure it is kept cold to prevent spoilage.