Grocery
Summer Sausage
What it is
Summer sausage is a type of cured, fermented, and smoked sausage. It is typically made from a mixture of beef and pork, though other meats can be used. The curing process involves salt and often a starter culture, which contributes to its distinctive tangy flavor and firm texture. Smoking further enhances its taste and helps preserve it. It is usually sold in a log shape and is ready to eat without further cooking.
How people cook with it
This versatile sausage is a convenient addition to many meals and snacks. It can be enjoyed on its own or incorporated into various dishes.
- Sliced for charcuterie boards
- Added to cheese platters
- Cubed for salads
- Diced into casseroles
Summer sausage is fully cooked and ready to eat straight from the package. For serving, simply remove the casing and slice it thinly or into cubes. It pairs wonderfully with a variety of cheeses, crackers, and fruits. You can also dice it and add it to pasta salads, green salads, or baked dishes like casseroles and quiches. Its firm texture holds up well when heated, making it a good choice for adding savory depth to cooked meals.
How it differs from similar foods
Unlike fresh sausages that require cooking before consumption, summer sausage is shelf-stable due to its curing and smoking processes. Its flavor profile is generally more complex and tangy than many other types of sausage, with a denser, firmer texture.
Who it is for
Home cooks and entertainers who appreciate convenient, flavorful meat products.
How to keep the rest
Once opened, store any remaining summer sausage tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a week of opening to maintain its best quality and freshness. Unopened, it can often be stored at room temperature for extended periods.