Burgers’ Smokehouse
Burgers' Smokehouse Summer Sausage
What it is
This is a fully cooked, cured sausage made from a blend of pork and beef. It is smoked to develop a rich, savory flavor and a firm texture. The sausage is typically sold in a large, cylindrical shape, making it easy to slice and serve. It is a shelf-stable product, meaning it does not require refrigeration until it is opened. The smoking process contributes to its distinctive taste and helps preserve it.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways. It is a popular choice for snacking and entertaining.
- Sliced for cheese boards
- Added to casseroles
- Cubed for salads
- Served with crackers
To serve, simply remove the casing and slice the sausage into rounds or cubes. It is already cooked, so no further preparation is needed for immediate consumption. For a warm dish, it can be diced and added to baked goods, pasta dishes, or scrambled eggs. It holds its shape well when heated, making it suitable for inclusion in various cooked meals. The dense texture allows it to be easily incorporated into recipes without falling apart.
How it differs from similar foods
Unlike fresh sausages that require cooking before consumption, summer sausage is fully cured and smoked. This process gives it a longer shelf life and a distinctively firm, dense texture. Its flavor profile is also more concentrated and savory compared to many other types of sausages.
Who it is for
Home cooks and entertainers often choose summer sausage for its convenience and crowd-pleasing flavor.
How to keep the rest
After opening, store any remaining summer sausage tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a week to maintain its best quality and freshness. Unopened, it can be stored at room temperature.