Armour · 56 g
Armour Summer Sausage
What it is
This is a type of dry-cured sausage. It is typically made from a mixture of pork and beef. The meat is seasoned and then smoked. It is then aged to develop its characteristic flavor and texture. It is a shelf-stable product, meaning it does not require refrigeration before opening. This makes it a convenient option for picnics, camping, or as a pantry staple. It is often sold in a cylindrical shape.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways. It is often served as part of a charcuterie board or as a snack.
- Sliced on crackers
- Added to cheese platters
- Cubed in salads
- Diced in casseroles
To enjoy, simply remove the casing if present. You can then slice it thinly for sandwiches or serve it in thicker rounds with cheese and crackers. It can also be diced and added to various dishes. For example, it can be incorporated into pasta salads, baked into casseroles, or used as a flavorful addition to scrambled eggs. Its firm texture holds up well when cooked, making it suitable for a range of culinary applications. It is ready to eat without further cooking.
How it differs from similar foods
Summer sausage differs from other cured sausages like salami or pepperoni primarily in its texture and curing process. It is generally less intensely seasoned than some other varieties and has a firmer, more uniform texture. It is also typically smoked, which imparts a distinct flavor profile that sets it apart.
Who it is for
Home cooks and entertainers often use summer sausage for its convenience and broad appeal.
How to keep the rest
Once opened, store any unused summer sausage tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated. It is best consumed within a few days of opening to maintain its freshness and flavor. Proper storage ensures it remains safe and enjoyable.