Armour · 56 g
Armour Summer Sausage
What it is
Armour Summer Sausage is a type of cured, smoked sausage. It is typically made from a blend of pork and beef, seasoned with spices like pepper, garlic, and mustard. The sausage is cooked and then smoked, giving it a distinct flavor and a firm texture. It is often sold in a chub or log form, ready to eat or use in various dishes. This sausage is a shelf-stable product, meaning it does not require refrigeration before opening.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways.
- Sliced for snacking
- Added to cheese boards
- Cubed for casseroles
- Diced into salads
This summer sausage is ready to eat right out of the package. You can slice it thinly for a quick snack or include it on a charcuterie board with your favorite cheeses and crackers. For a heartier meal, dice the sausage and add it to pasta dishes, casseroles, or scrambled eggs. It also holds its shape well when heated, making it a good addition to soups and stews. The smoky flavor complements a variety of ingredients, offering a savory element to your cooking.
How it differs from similar foods
Unlike fresh sausages that require thorough cooking, summer sausage is already cured and smoked, making it safe to consume without further preparation. Its firm texture and longer shelf life also distinguish it from softer, perishable sausages.
Who it is for
Home cooks and entertainers often choose summer sausage for its convenience and broad appeal.
How to keep the rest
Once opened, store any unused summer sausage tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a week of opening to maintain its best quality and flavor. Keep unopened packages in a cool, dry place.