Grocery
Summer Sausage
What it is
Summer sausage is a type of semi-dry cured sausage. It is typically made from a mixture of ground pork and beef, seasoned with spices like pepper, garlic, and mustard seed. The sausage is then smoked and aged, which gives it a distinct flavor and a firm texture. It is often sold in a large, cylindrical shape and is ready to eat without further cooking, though it can be heated.
How people cook with it
This versatile sausage is a popular choice for charcuterie boards and casual snacking.
- Sliced on crackers
- Added to cheese platters
- Cubed in salads
- Served with dips
Summer sausage is most commonly enjoyed cold, sliced thinly and served as is or with accompaniments like cheese, crackers, or fruit. It can also be incorporated into various dishes. For instance, it can be diced and added to omelets or scrambled eggs for a savory breakfast. It works well in pasta salads or potato salads, providing a flavorful, chewy element. Some people enjoy grilling or pan-frying slices for a warm, slightly crisped texture, which can be served on sandwiches or alongside other grilled items.
How it differs from similar foods
Unlike fresh sausages that require thorough cooking, summer sausage is shelf-stable due to its curing and smoking process. Its texture is firmer and denser than many other types of sausage, and its flavor profile is often more robust and peppery.
Who it is for
Home cooks and entertainers often select summer sausage for its convenience and broad appeal.
How to keep the rest
Unopened summer sausage can be stored at room temperature for an extended period. Once opened, it should be tightly wrapped or placed in an airtight container and refrigerated. It is best consumed within a few weeks of opening to maintain its optimal flavor and texture.