Hickory Farms
Hickory Farms Summer Sausage
What it is
This is a fully cooked, cured sausage made from a blend of pork and beef. It is seasoned with a savory mix of spices and then smoked, giving it a distinct flavor and firm texture. The sausage is typically sold in a log shape and is ready to eat without further cooking. Its long shelf life makes it a convenient option for snacking or entertaining.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways, from simple snacking to more elaborate dishes.
- Sliced for charcuterie boards
- Added to cheese platters
- Cubed for salads
- Diced into casseroles
To serve, simply remove the casing if present and slice the sausage into rounds or cubes. It is excellent served cold on crackers or alongside cheese and fruit. For a warm preparation, it can be diced and added to pasta dishes, casseroles, or scrambled eggs. It also grills well, developing a slightly crisp exterior and a tender interior. The smoky flavor complements a variety of other ingredients, making it a flexible addition to many meals.
How it differs from similar foods
Unlike fresh sausages that require thorough cooking, summer sausage is cured and smoked, making it shelf-stable and safe to eat without heating. Its firm, dense texture also sets it apart from softer, ground meat sausages.
Who it is for
Home cooks and entertainers often choose this sausage for its convenience and crowd-pleasing flavor.
How to keep the rest
Once opened, store any remaining summer sausage tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a week to maintain its best quality and flavor. Keep it away from direct sunlight and heat.