Grocery
Ground Sumac Spice
What it is
Ground sumac is a spice made from the dried, ground berries of the sumac shrub. It has a tart, lemony flavor and a deep reddish-purple color. This spice is a staple in Middle Eastern and Mediterranean cuisines, adding a bright, zesty note to dishes. It is not spicy like chili peppers, but rather offers a pleasant tanginess.
How people cook with it
Sumac is a versatile spice that can be used in a variety of ways to enhance both savory and some sweet dishes.
- Sprinkled over grilled meats
- Mixed into salad dressings
- Garnished on dips and hummus
- Added to rice and grain dishes
To use ground sumac, simply sprinkle it directly onto your food before serving. It is excellent as a finishing spice, adding a burst of flavor and color. You can also incorporate it into marinades for meats and poultry, or whisk it into vinaigrettes for salads. It pairs well with fish, vegetables, and legumes. For a unique touch, try adding a pinch to yogurt-based dips or even fruit salads for a surprising citrusy counterpoint.
How it differs from similar foods
Unlike lemon juice or zest, sumac provides a more subtle and complex tartness that doesn't add extra moisture. Its color is also a distinct advantage, offering a beautiful visual appeal that brightens up any dish. The flavor is less acidic than vinegar.
Who it is for
Home cooks and professional chefs alike use sumac to add a distinctive Middle Eastern flair to their cooking.
How to keep the rest
Store ground sumac in an airtight container in a cool, dark place, away from direct sunlight and heat. This will help preserve its vibrant color and potent flavor. Properly stored, it can maintain its quality for several months.