Sainsbury’s
Sainsbury's Sumac
What it is
Sumac is a spice made from the dried, ground berries of the wild sumac shrub. It has a distinctive tangy, lemony flavor and a deep red color. The berries are typically dried and then ground into a coarse powder. It is a common ingredient in Middle Eastern and Mediterranean cuisines, adding a bright, acidic note to dishes. The flavor is often compared to lemon but with a more complex, slightly fruity undertone.
How people cook with it
Sumac is a versatile spice that can be used in many ways to add a zesty flavor to your cooking. It is often sprinkled directly onto dishes or incorporated into marinades and rubs.
- Sprinkled over grilled meats
- Mixed into salad dressings
- Added to dips and spreads
- Used in marinades for fish
This ground sumac is best used as a finishing spice, sprinkled over finished dishes just before serving to preserve its bright flavor and vibrant color. It can also be incorporated into spice blends for rubs on chicken, lamb, or fish. Whisk it into vinaigrettes for a lemony tang without the liquid of fresh lemon juice. It is a key ingredient in za'atar, a popular Middle Eastern spice mix. For a simple yet flavorful addition to yogurt-based dips, stir in a pinch of sumac.
How it differs from similar foods
Unlike lemon juice, sumac provides a tart flavor without adding extra liquid to a dish. Its flavor is also less sharp than pure lemon, offering a more nuanced acidity. The ground berries also contribute a subtle earthiness and a beautiful reddish hue, which fresh lemon zest lacks.
Who it is for
Home cooks looking to add authentic Middle Eastern flavors to their meals will find this spice useful.
How to keep the rest
To maintain its freshness and flavor, store ground sumac in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture absorption and loss of aroma. Proper storage will help preserve its characteristic tanginess for an extended period.