Basket and Bushel
Basket and Bushel Sugar Snap Peas
What it is
These are a type of edible-pod pea. They have a crisp texture and a sweet, mild flavor. The pods are entirely edible, meaning you do not need to shell them before eating. They are a fresh vegetable, typically sold in a bag or container. They are a popular choice for their convenience and refreshing taste.
How people cook with it
Sugar snap peas are versatile and can be enjoyed in many ways. They add a delightful crunch and sweetness to various dishes.
- Steamed as a side dish
- Added to stir-fries
- Included in salads
- Blanched and chilled
To prepare sugar snap peas, start by rinsing them under cool water. Trim off the tough stem ends and remove the string that runs along the seam of the pod. You can then cook them in a variety of ways. Steaming or blanching for a few minutes until they are tender-crisp is common. They can also be added directly to hot dishes like stir-fries during the last few minutes of cooking to retain their crunch. For a refreshing option, they can be eaten raw or chilled after blanching.
How it differs from similar foods
Unlike snow peas, sugar snap peas have plump, rounded pods. They are also thicker and crunchier than snow peas. Compared to shelling peas, the entire pod of a sugar snap pea is consumed, offering a different texture and eating experience.
Who it is for
Home cooks and professional chefs use sugar snap peas for their vibrant color and satisfying texture.
How to keep the rest
To keep sugar snap peas fresh, store them unwashed in their original packaging or a breathable bag in the refrigerator. They are best used within a few days of purchase to maintain their crispness and sweetness. Avoid washing them until just before you are ready to use them.