Marketside
Marketside Sugar Snap Peas
What it is
These are fresh, crisp snap peas, a variety of garden pea. They are known for their edible pods, which are sweet and tender. The peas inside are small and also edible. They are a vibrant green color and have a satisfying crunch when bitten into. They are a popular choice for their fresh flavor and versatility in the kitchen. They are typically sold in a bag or container.
How people cook with it
Sugar snap peas are a delightful addition to many dishes, offering both flavor and texture. They can be enjoyed raw or cooked.
- Added to stir-fries
- Steamed as a side dish
- Tossed into salads
- Snacked on raw
To prepare sugar snap peas, begin by rinsing them under cool water. Trim off the tough stem end and remove the string that runs along the seam of the pod, if present. For a quick and easy side, steam them for just a few minutes until they are bright green and tender-crisp. They can also be added to hot dishes like stir-fries or pasta near the end of cooking to retain their crunch. For a refreshing salad, they can be chopped and added raw.
How it differs from similar foods
Unlike shelling peas, sugar snap peas have pods that are entirely edible and sweet. Their pods are thicker and more rounded than snow peas, which are flatter and have smaller peas. This makes sugar snap peas a more substantial and satisfying option for eating whole.
Who it is for
Home cooks and busy individuals seeking fresh, easy-to-prepare vegetables.
How to keep the rest
After purchasing, store any remaining sugar snap peas in their original packaging or a breathable bag in the refrigerator. Ensure they are kept cool and dry. Consume them within a few days for the best flavor and texture, as they are a fresh produce item.