Giant Eagle
Giant Eagle Sugar Snap Peas
What it is
These are fresh, whole sugar snap peas, a type of edible-pod pea. They are known for their crisp texture and sweet, mild flavor. The pods are entirely edible, meaning there is no need to shell them before eating. They are a vibrant green and typically sold in their natural state, ready for preparation.
How people cook with it
Sugar snap peas are a versatile vegetable that can be enjoyed in many ways. They add a fresh crunch and sweetness to various dishes.
- Steamed as a side dish
- Added to stir-fries
- Tossed into salads
- Snacked on raw
To prepare sugar snap peas, start by rinsing them under cool water. Trim off the tough stem end and remove the string that runs along the seam of the pod, if present. They can be quickly steamed until tender-crisp, usually just a few minutes. They are also excellent when sautéed in a hot pan with a little oil or butter, or added directly to stir-fry mixtures towards the end of cooking to retain their crunch. For a simple snack or salad addition, they can be eaten raw.
How it differs from similar foods
Unlike shelling peas, sugar snap peas have a fully edible pod that is plump and sweet. Snow peas, another edible-pod variety, have flatter pods with less developed peas inside. Sugar snap peas offer a more substantial bite and a distinct sweetness compared to snow peas.
Who it is for
Home cooks looking for a fresh, crisp vegetable to incorporate into meals will appreciate sugar snap peas.
How to keep the rest
To keep leftover sugar snap peas fresh, store them unwashed in a perforated plastic bag in the crisper drawer of your refrigerator. They are best used within a few days of purchase to maintain their optimal texture and flavor.