Cumberland Packing Corp.
Sugar In The Raw Turbinado Cane Sugar
What it is
Sugar In The Raw is a brand of turbinado sugar, which is a type of raw cane sugar. It is made from the first pressing of sugar cane and is less processed than refined white sugar. This results in larger, coarser crystals that retain some of the natural molasses from the sugar cane. The molasses gives it a distinct flavor and a light golden color. It is often used as a natural sweetener.
How people cook with it
This sugar is a versatile ingredient that can be used in a variety of sweet and savory applications. Its unique flavor and texture make it a popular choice for baking and beverages.
- Sweetening coffee and tea
- Topping baked goods
- Glazing meats
- Adding to oatmeal
Turbinado sugar can be used as a direct substitute for granulated sugar in most recipes, though its larger crystals may dissolve more slowly. It is excellent for sprinkling on top of cookies, muffins, and pies before baking to create a delightful crunchy crust. It can also be used to sweeten hot beverages like coffee and tea, adding a subtle caramel note. For a savory touch, it works well in marinades or as a glaze for roasted meats, helping to create a beautiful caramelized finish.
How it differs from similar foods
Unlike refined white sugar, turbinado sugar retains some of its natural molasses, giving it a slightly darker color and a subtle caramel-like flavor. Its crystals are also larger and coarser than those of granulated sugar, which provides a pleasant crunch when used as a topping.
Who it is for
Home bakers and cooks who appreciate a natural sweetener with a distinct flavor profile often choose this sugar.
How to keep the rest
To maintain its quality, store Sugar In The Raw in a cool, dry place in an airtight container. This will prevent moisture absorption, which can cause the sugar to clump and harden over time. Keeping it sealed also protects its flavor and aroma.