Grocery
Sugar in the Raw
What it is
Sugar in the Raw is a brand of turbinado sugar. Turbinado sugar is a type of raw cane sugar that has been minimally processed. It retains some of its natural molasses content, giving it a light brown color and a subtle caramel flavor. This processing method results in larger, coarser crystals compared to granulated white sugar. It is often used as a sweetener in various culinary applications.
How people cook with it
This sugar is a versatile sweetener that can be used in both sweet and savory dishes. Its unique flavor profile adds depth to recipes.
- Sweetening coffee and tea
- Topping baked goods
- Glazing meats
- Adding to oatmeal
Sugar in the Raw can be used as a direct substitute for granulated sugar in most recipes. Its larger crystals may dissolve slightly slower, which can be beneficial for creating a crunchy topping on pies and cookies. It also works well when stirred into hot beverages like coffee or tea, imparting a gentle sweetness and a hint of molasses. For glazes, it can be combined with liquids and spices to create a rich coating for meats or vegetables during roasting. Its texture also makes it suitable for sprinkling over fruit crumbles before baking.
How it differs from similar foods
Unlike refined white sugar, Sugar in the Raw contains trace amounts of molasses, which contribute to its color and distinct flavor. The crystals are also larger and coarser than those of granulated sugar. This difference in crystal size can affect how quickly it dissolves in liquids and its texture when used as a topping.
Who it is for
Home cooks and bakers who appreciate a natural sweetener with a unique flavor and texture often choose this sugar.
How to keep the rest
To maintain its quality, store Sugar in the Raw in an airtight container in a cool, dry place. This will prevent moisture absorption, which can cause the sugar to clump. Ensure the container is well-sealed to preserve its texture and flavor for future use.