Grocery
Sugar in the Raw
What it is
Sugar in the Raw is a brand of turbinado sugar. Turbinado sugar is a type of raw cane sugar. It is made from the first pressing of sugar cane. This process leaves behind more of the natural molasses. This gives it a distinctive color and flavor. It is less refined than granulated white sugar. This means it retains some of the original cane juice. It is often used as a sweetener.
How people cook with it
This sugar is a versatile sweetener that can be used in many ways in the kitchen. It adds a unique touch to both sweet and savory dishes.
- Sweetening coffee and tea
- Topping baked goods
- In marinades and rubs
- For fruit crumbles
Sugar in the Raw can be used as a direct substitute for granulated white sugar in most recipes. Its larger crystals may dissolve a bit slower, so it's ideal for applications where a slight crunch is desired, or where it will have time to dissolve, like in hot beverages. It's excellent for sprinkling on top of muffins, cookies, or pies before baking to create a sparkling, slightly crunchy crust. It can also be incorporated into marinades or dry rubs for meats, adding a subtle sweetness and helping with caramelization during cooking. For fruit desserts, it provides a lovely texture and flavor.
How it differs from similar foods
Unlike highly refined white sugar, Sugar in the Raw has larger, coarser crystals and a light brown color. This is due to the presence of molasses, which imparts a subtle caramel-like flavor. This makes it distinct from both granulated white sugar and darker brown sugars, which have more intense molasses content.
Who it is for
Home cooks and bakers who appreciate a natural sweetener with a unique flavor and texture will enjoy using this sugar.
How to keep the rest
To maintain its quality, store Sugar in the Raw in an airtight container in a cool, dry place. This will prevent it from clumping and absorbing odors from the environment. Ensure the container is sealed tightly after each use.