B&G Foods North America Inc.
Sugar free low calorie maple syrup
What it is
It is made with a blend of sweeteners and flavorings to provide a sweet, maple-like experience without the sugar content. The syrup is intended for those who are managing their sugar intake or seeking a lighter alternative to conventional syrups. It offers a familiar sweetness for breakfast dishes and desserts.
How people cook with it
This syrup is a versatile topping and ingredient for a variety of sweet applications.
- Drizzled over pancakes
- Sweetening oatmeal
- Topping for waffles
- Flavoring baked goods
Simply pour this syrup directly onto your favorite breakfast items like pancakes, waffles, or French toast. It can also be used to add sweetness to plain yogurt, oatmeal, or cottage cheese. For baking, it can be incorporated into recipes where a liquid sweetener is called for, such as muffins or cakes, though adjustments to other liquid ingredients may be necessary. Its smooth consistency makes it easy to incorporate into batters or glazes.
How it differs from similar foods
It achieves its sweetness through artificial and natural sweeteners, offering a different flavor profile and mouthfeel. The absence of natural sugars means it behaves differently in certain cooking applications, particularly when caramelization is desired.
Who it is for
Home cooks seeking to reduce sugar consumption while still enjoying sweet flavors will find this syrup useful.
How to keep the rest
After opening, it is best to store the syrup in the refrigerator. This helps maintain its freshness and prevent spoilage. Ensure the cap is tightly sealed to avoid any leakage or contamination. It can be stored in its original container for an extended period when kept cool and properly sealed.