Harris teeter · 3.5 oz/100 g
This is a granular sweetener made from sucralose. The fine granules dissolve easily, making it suitable for a variety of culinary applications where sugar is typically used. It comes in a convenient size for everyday use in the kitchen.
This sweetener can be used in place of granulated sugar in many recipes and beverages. It offers a way to enjoy sweet flavors while managing sugar intake.
Use this granular sweetener in the same way you would use granulated sugar. It can be stirred into hot or cold beverages, mixed into batters for baking, or used as a topping for various dishes. Because it is much sweeter than sugar, you will need to use less to achieve the same level of sweetness. Experiment with small amounts to find your preferred taste. It is stable under heat, making it suitable for cooking and baking applications.
Its sweetness intensity is also significantly higher than sugar, meaning a smaller volume is required. It does not caramelize or brown in the same way sugar does when heated.
Home cooks looking for a sugar substitute for their everyday cooking and baking needs.
Keep the container tightly closed to prevent moisture absorption and clumping. Store in a cool, dry place away from direct sunlight. Ensure the lid is securely fastened after each use to maintain freshness and prevent spills.