Grocery
Sweetened Condensed Milk
What it is
Sweetened condensed milk is a dairy product made by evaporating about 60% of the water from milk. This process concentrates the milk solids and sugars. The result is a thick, syrupy liquid that is intensely sweet and creamy. It is a shelf-stable product, meaning it does not require refrigeration until it is opened. Its high sugar content acts as a preservative, contributing to its long shelf life.
How people cook with it
This versatile ingredient is a staple in many kitchens for creating rich desserts and beverages.
- Baking sweet treats
- Making creamy sauces
- Sweetening coffee
- Creating no-bake desserts
Sweetened condensed milk is often used directly from the can in recipes. Its thick consistency and sweetness mean it can often replace both sugar and liquid in a recipe. It is a key component in many no-bake cheesecakes, fudge, and candies. It can also be whipped with other ingredients to create light and airy fillings for pies and pastries. When heated, it caramelizes, adding a deep, toasty flavor to custards and puddings. It is also a popular addition to beverages like coffee and tea for added richness.
How it differs from similar foods
Unlike evaporated milk, sweetened condensed milk has a significant amount of sugar added during processing. This makes it much sweeter and thicker. Evaporated milk is simply milk with water removed and has a less intense flavor and a thinner consistency, often used in savory dishes or as a creamer.
Who it is for
Bakers and dessert enthusiasts often keep this on hand for sweetening and enriching their creations.
How to keep the rest
Once opened, transfer any unused sweetened condensed milk to a clean, airtight container. Refrigerate it and use within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.