Market Basket
Market Basket Sub Rolls
What it is
These are long, soft rolls typically used for making sandwiches. They are baked to a light golden brown and have a slightly chewy interior. The shape is designed to hold a generous amount of fillings. They are a staple for casual meals and gatherings.
How people cook with it
Sub rolls are incredibly versatile and form the foundation for many delicious meals.
- Classic submarine sandwiches
- Hot hoagies and cheesesteaks
- Meatball subs
- Pulled pork sandwiches
To prepare, slice the roll horizontally, being careful not to cut all the way through if you want to create a hinge. You can toast the inside surfaces lightly for added texture and to prevent sogginess, especially with wet fillings. Fill generously with your favorite meats, cheeses, vegetables, and sauces. They are also excellent warmed slightly before serving, which can enhance their softness and flavor.
How it differs from similar foods
Compared to other bread types, sub rolls are specifically shaped for larger sandwiches. Their soft texture makes them easy to bite into, and they absorb flavors well without becoming overly dense. They offer a good balance of crust and crumb.
Who it is for
Home cooks and sandwich enthusiasts often choose sub rolls for their convenience and suitability for hearty fillings.
How to keep the rest
Store any unused rolls in a cool, dry place, ideally in their original packaging or a bread bag to maintain freshness. If you have many left, they can be frozen for longer storage. Thaw at room temperature before using.