Walnut Creek Foods
White Submarine Rolls
What it is
These are soft, elongated white bread rolls, commonly known as sub buns or hoagie rolls. They are baked to a light golden brown and have a tender interior with a slightly chewy crust. Their shape is ideal for holding a variety of fillings, making them a versatile choice for sandwiches and other handheld meals. They are a staple in many kitchens for quick and easy meal preparation.
How people cook with it
These rolls are perfect for creating a wide array of sandwiches and appetizers. Their neutral flavor complements many ingredients.
- Sandwich base
- Party appetizers
- Bread bowls
- Garlic bread sticks
To prepare, slice the bun lengthwise, being careful not to cut all the way through if you prefer a hinge. You can toast the inside surfaces lightly under a broiler or in a toaster oven for added texture and to prevent sogginess. Fill with your desired meats, cheeses, vegetables, and sauces. For warm sandwiches, you can assemble and then bake or grill the entire creation until the cheese is melted and the fillings are heated through. They can also be used as a base for mini pizzas or garlic bread.
How it differs from similar foods
Compared to other bread rolls, these sub buns are specifically shaped for larger, layered sandwiches. Their softer texture makes them easy to bite into, and they absorb sauces well without becoming overly mushy, unlike some denser breads.
Who it is for
Home cooks and busy individuals often choose these buns for convenient and satisfying meal options.
How to keep the rest
To keep any unused buns fresh, store them in a cool, dry place in their original packaging or a sealed plastic bag. For longer storage, they can be frozen. Thaw at room temperature or gently warm them in the oven before serving.