Grocery
Sua Dac Vietnamese Sweetened Condensed Milk
What it is
Sua dac is a thick, sweet, and creamy dairy product. It is made by heating milk and sugar together until much of the water evaporates, resulting in a concentrated, syrupy consistency. This process caramelizes the sugars, giving it a rich, golden hue and a distinctively sweet flavor. It is a staple ingredient in many Vietnamese desserts and beverages, prized for its ability to add sweetness and body.
How people cook with it
This condensed milk is a versatile ingredient used to sweeten and enrich a variety of dishes and drinks.
- Sweetening coffee
- Base for desserts
- Drizzling over fruits
- Adding richness to baked goods
Sua dac is commonly used to make Vietnamese iced coffee, known as 'ca phe sua da'. A generous amount is mixed with strong, brewed coffee, then poured over ice. It can also be used as a base for homemade ice cream, puddings, and custards. For a simple dessert, it is often drizzled over fresh fruits like mangoes or jackfruit. In baking, it can add moisture and sweetness to cakes, cookies, and pastries, contributing to a tender crumb and a delightful flavor profile.
How it differs from similar foods
Compared to evaporated milk, sua dac has a significantly higher sugar content and a much thicker, syrupy texture. Evaporated milk is simply milk with water removed, retaining a more liquid form and a less sweet taste. This makes sua dac ideal for sweetening and creating rich, dessert-like textures.
Who it is for
Home cooks and beverage enthusiasts often use this condensed milk to create authentic Vietnamese flavors.
How to keep the rest
After opening, transfer any unused sua dac to an airtight container and refrigerate. It should be kept cold to maintain its quality and prevent spoilage. Consume the refrigerated product within a reasonable timeframe, typically a few weeks, to enjoy its best flavor and texture.