Napoleon · 14 g
Napoleon Stuffed Green Olives
What it is
These are plump green olives that have been pitted and filled with a pimento paste. The pimento paste is typically made from roasted red peppers, giving the olives a slightly sweet and savory flavor. They are preserved in a brine solution, which helps maintain their texture and taste. The small tin contains a modest portion, perfect for a single serving or as a small addition to a dish.
How people cook with it
Stuffed olives are a versatile ingredient that can elevate many simple dishes. They add a burst of flavor and a pleasing texture to appetizers and main courses alike.
- Garnish for cocktails
- Add to pasta salads
- Stuff into chicken breasts
- Top pizzas
These olives are ready to eat straight from the tin. They can be added whole to dishes or chopped for a more distributed flavor. Their mild brininess and the subtle sweetness of the pimento make them a good choice for incorporating into dips or spreads. For a simple appetizer, serve them alongside cheese and crackers. They can also be a flavorful addition to cooked dishes, adding a briny counterpoint to richer ingredients. Consider them a ready-made flavor enhancer.
How it differs from similar foods
Compared to plain pitted olives, these stuffed olives offer an additional layer of flavor from the pimento filling. The pimento paste provides a mild sweetness and a different texture than the olive itself. This makes them distinct from varieties like Kalamata or Castelvetrano olives, which have their own unique flavor profiles and textures.
Who it is for
Home cooks and entertainers who enjoy adding a touch of classic flavor to their meals and snacks.
How to keep the rest
Once opened, transfer any unused olives and their brine to an airtight container and refrigerate. They will remain fresh and flavorful for up to two weeks when stored properly in the refrigerator. This ensures their quality for future use.