Essential Everyday · 15 g
Essential Everyday Stuffed Manzanilla Olives
What it is
These are whole, pitted Manzanilla olives that have been carefully stuffed with pimento. The pimento, a sweet red pepper, adds a subtle flavor and a contrasting color to the brine-cured olives. They are typically packed in a salty brine to preserve them and enhance their taste. The texture is firm yet yielding, with the smooth olive skin giving way to the soft filling.
How people cook with it
Stuffed olives are a versatile ingredient that can elevate many dishes and beverages. They are often used as a garnish or a flavorful addition to recipes.
- Garnish for cocktails
- Add to pasta salads
- Stuff into chicken breasts
- Top pizzas
These olives are ready to use straight from the jar. They are commonly added to potato salads, tuna salads, or mixed green salads for a briny, savory element. For a more elaborate use, they can be chopped and incorporated into savory fillings for poultry or pork. Their distinct flavor also makes them a popular choice for garnishing martinis and other mixed drinks, providing a salty counterpoint to the spirits. You can also simply enjoy them as a snack.
How it differs from similar foods
Manzanilla olives are known for their firm texture and slightly nutty flavor. When stuffed with pimento, they offer a mild sweetness that balances the olive's inherent saltiness. This differs from plain Manzanilla olives, which are purely briny, or olives stuffed with other ingredients like anchovies, which provide a more pungent and savory profile.
Who it is for
Home cooks and entertainers who enjoy adding classic flavors to their meals and drinks.
How to keep the rest
After opening, keep the remaining olives refrigerated in their brine. Ensure they remain submerged in the brine to maintain their quality and prevent them from drying out. Properly stored, they will remain fresh for several weeks.