B&G · 15 g
B&G Stuffed Manzanilla Olives
What it is
These are whole green olives that have been pitted and then filled with a pimento paste. The olives are typically brined in a saltwater solution, which gives them their characteristic salty flavor and firm texture. The pimento filling adds a mild, slightly sweet, and savory element that complements the briny taste of the olives. They are often packed in a liquid to preserve their freshness and flavor.
How people cook with it
These olives are a versatile ingredient that can be used in a variety of dishes and as a standalone snack.
- Garnish for cocktails
- Addition to salads
- Ingredient in appetizers
- Snack on their own
You can serve these olives directly from the jar as a simple appetizer or as a garnish for drinks. They are also a popular addition to charcuterie boards, antipasto platters, and mixed green salads. For a more complex dish, they can be chopped and incorporated into pasta salads, tuna salad, or used to stuff chicken breasts. Their distinctive flavor also makes them a good addition to certain seafood dishes or baked into savory breads.
How it differs from similar foods
Compared to plain manzanilla olives, these are distinguished by the addition of the pimento stuffing. This filling provides a contrast in texture and a subtle sweetness that plain olives lack. The stuffing also adds a visual element with its bright red color.
Who it is for
Home cooks and entertainers who enjoy adding a flavorful and visually appealing element to their meals and gatherings.
How to keep the rest
After opening, it is best to store any remaining olives in their original brine in a sealed container in the refrigerator. This will help maintain their texture and prevent them from drying out. Ensure the olives remain submerged in the liquid for optimal preservation.