S. M. Flickinger Co. Inc.
Low Moisture Part-Skim Mozzarella String Cheese Sticks
What it is
This product is a type of cheese made from cow's milk. It is processed to have a lower moisture content and uses milk that has had some of its fat removed. The cheese is then formed into convenient, individual sticks, making it easy to portion and use. It has a mild, milky flavor and a firm yet pliable texture.
How people cook with it
These cheese sticks are a versatile ingredient and snack. They are commonly enjoyed on their own or incorporated into various dishes.
- Snack on the go
- Add to lunchboxes
- Melt into dishes
- Serve with crackers
The primary way to enjoy these cheese sticks is by peeling them apart into strands, which is how they earned their name. This makes them a fun and interactive snack, especially for children. They can also be sliced or shredded and added to hot dishes. When melted, they provide a satisfying stretch and a mild cheesy flavor that complements many foods. They are a simple addition to a cheese board or a quick bite when you need a little something.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture variety is firmer and melts more smoothly without releasing as much liquid. The part-skim nature means it has a slightly less rich taste than whole-milk mozzarella, but it still offers that characteristic mild, creamy flavor.
Who it is for
People looking for a convenient, portion-controlled cheese snack or a versatile cooking ingredient will find this product useful.
How to keep the rest
To maintain freshness, keep the unopened package refrigerated. Once opened, store any remaining cheese sticks in an airtight container or the original packaging, ensuring they are well-sealed. This will help prevent them from drying out and preserve their texture and flavor for future use.