Vermont Creamery
Vermont Creamery Strawberry Spritz Goat Cheese
What it is
This is a fresh goat cheese log infused with the bright, slightly tart flavor of strawberries and a hint of sparkling wine. It has a soft, spreadable texture and a delicate pink hue. The cheese is made from pasteurized goat's milk and cream, with natural strawberry flavor and a touch of effervescence. It offers a unique combination of creamy tang and fruity sweetness, making it a delightful addition to various dishes.
How people cook with it
This cheese is wonderful for both sweet and savory applications. It can elevate a simple cheese board or add a special touch to baked goods.
- Spread on crackers
- Dollop on salads
- Serve with fruit
- Bake into pastries
When serving, allow the cheese to come to room temperature for about 30 minutes before enjoying. This softens its texture and allows the flavors to fully develop. It can be crumbled over a green salad with a light vinaigrette, spread onto toasted baguette slices and topped with a drizzle of honey, or incorporated into a cheesecake batter for a unique twist. It also pairs beautifully with fresh berries and a glass of sparkling wine, making it a perfect appetizer or dessert cheese.
How it differs from similar foods
Unlike plain goat cheese, this variety offers a distinct fruity profile from the strawberries and a subtle effervescence from the spritz. This makes it more complex and ready to serve with minimal additions, whereas plain goat cheese often requires added flavorings to achieve a similar taste experience.
Who it is for
Home cooks and entertainers looking for a flavorful and visually appealing cheese.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or parchment paper and store it in the refrigerator. It is best consumed within a few days to maintain its fresh flavor and texture. Avoid letting it dry out.