Consorzio Casalasco Del Pomodoro S.A.C. · 125 g
Consorzio Casalasco Del Pomodoro S.A.C. Strained Tomatoes
What it is
This is a smooth, thick tomato product made from ripe tomatoes that have been strained to remove seeds and skins. The straining process results in a fine, velvety texture that is ideal for sauces and other dishes where a smooth consistency is desired. It is a concentrated form of tomato flavor, offering a rich and deep taste. The product is typically preserved for shelf stability.
How people cook with it
Strained tomatoes are a versatile ingredient in many kitchens. They form the base for countless savory dishes.
- Sauce bases
- Soups
- Dips
- Braising liquids
To use strained tomatoes, simply open the container and add it to your cooking. It can be simmered with aromatics like garlic and onions to create a quick sauce for pasta or pizza. It is also excellent as a base for hearty stews, chilis, or vegetable dishes. For a richer flavor, you can reduce it further by simmering it uncovered. It blends seamlessly into recipes, providing a consistent tomato flavor and smooth texture without the need for additional straining or pureeing.
How it differs from similar foods
Unlike crushed tomatoes, which have a chunkier texture, or tomato paste, which is much more concentrated and cooked down, strained tomatoes offer a smooth, ready-to-use consistency. This makes them ideal when you want a velvety sauce without any fibrous bits or seeds.
Who it is for
Home cooks and professional chefs alike use strained tomatoes for their convenience and smooth texture.
How to keep the rest
After opening, transfer any unused strained tomatoes to an airtight container. Refrigerate and use within a few days to maintain freshness. Properly stored, it will keep its quality for a short period.