Pugliese
Pugliese Stracciatella
What it is
Stracciatella is a fresh Italian cheese made from mozzarella. It is created by shredding fresh mozzarella curds and then mixing them with heavy cream. This process results in a soft, creamy, and slightly sweet cheese with a unique texture. The name 'stracciatella' means 'little tear' in Italian, referring to the way the cheese is pulled apart.
How people cook with it
This versatile cheese is a delightful addition to many dishes, both savory and sweet. Its rich flavor and creamy consistency make it a popular choice for home cooks and chefs alike.
- Spread on crusty bread
- Dolloped on pasta
- Mixed into salads
- Topped on pizza
Stracciatella is best enjoyed fresh. It can be served simply on its own with a drizzle of olive oil and a sprinkle of salt and pepper. It is also excellent spread on toasted bread or crostini. For a more elaborate presentation, it can be used as a filling for ravioli or cannelloni. When added to hot dishes like pasta or pizza, it melts into a luscious sauce, infusing the meal with its creamy richness. It also pairs well with fresh fruits and vegetables.
How it differs from similar foods
Unlike firm mozzarella, stracciatella has a much softer, almost liquid interior due to the cream. Its texture is stringy and custardy, offering a more delicate mouthfeel than solid mozzarella balls. The fresh cream also contributes a distinct sweetness.
Who it is for
Anyone who appreciates fresh, creamy cheeses will enjoy stracciatella.
How to keep the rest
To maintain its freshness, store any leftover stracciatella in its original container or an airtight container in the refrigerator. It is best consumed within a few days of opening. Avoid exposing it to excessive heat or prolonged periods at room temperature.