Grocery · 150 g
Stracciatella Cheese
What it is
Stracciatella is a fresh Italian cheese made from mozzarella and cream. It is a soft, creamy cheese with a unique texture. The name 'stracciatella' means 'little tear' in Italian, referring to the way the cheese is pulled apart. It has a delicate, milky flavor and a rich mouthfeel. This cheese is typically sold in a small container, often with some of its whey to maintain freshness. It is a versatile ingredient that can be used in both sweet and savory dishes.
How people cook with it
This cheese is wonderful for adding a touch of luxury to many meals. Its creamy nature makes it a delightful addition to various culinary creations.
- Spread on toast
- Dolloped onto pasta
- Stuffed into pastries
- Topped on pizza
To enjoy stracciatella, simply open the container and drain off any excess liquid. You can gently spoon it onto warm bread or crackers. It is excellent when added to cooked pasta dishes just before serving, allowing the heat to slightly melt it and create a creamy sauce. For a delightful contrast, try stuffing it into baked goods like croissants or tarts. It also makes a fantastic topping for pizzas, adding a luscious texture after baking.
How it differs from similar foods
Unlike firm mozzarella, stracciatella is much softer and creamier due to the added cream. Its texture is also distinct from burrata, which has a solid mozzarella shell filled with stracciatella and cream. Stracciatella itself is the loose, creamy filling.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its unique texture and flavor.
How to keep the rest
Keep any remaining stracciatella refrigerated in its original container, ensuring it is tightly sealed. It is best consumed within a few days of opening to maintain its optimal freshness and delicate texture. Avoid exposing it to air for extended periods.