Grocery
Stoneground Yellow Corn Tortillas
What it is
These are round, flat breads made from finely ground yellow corn masa. The stoneground process means the corn is milled between two stones, which can create a slightly coarser texture and a more robust corn flavor compared to other methods. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking, offering a versatile base for a variety of dishes.
How people cook with it
These tortillas are a fundamental ingredient for creating many popular meals. They can be enjoyed warm or cold, depending on the dish.
- For tacos
- As a base for enchiladas
- To make quesadillas
- Cut into chips for salsa
To best enjoy their texture and flavor, warm the tortillas before serving. This can be done by heating them briefly in a dry skillet over medium heat, in a microwave wrapped in a damp paper towel, or directly over a low gas flame for a slightly charred effect. Warming makes them pliable and easier to fold or roll without breaking. They are excellent for wrapping around fillings for tacos or burritos, or for layering with cheese and sauces in dishes like enchiladas.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture. Stoneground varieties often have a more pronounced corn taste and a heartier feel than those made with commercially milled corn flour.
Who it is for
Home cooks looking to prepare authentic Mexican-inspired meals will find these tortillas essential.
How to keep the rest
After opening the package, store any unused tortillas in a resealable bag or an airtight container at room temperature. For longer storage, they can be frozen, separated by parchment paper to prevent sticking, and thawed before use.