Signature Kitchens, Safeway Inc. · 43 g
Stoneground Whole Wheat Bread
What it is
This is a loaf of bread made with whole wheat flour that has been ground using stone milling techniques. Stone grinding is a traditional method that uses large, heavy stones to crush the wheat kernels. This process is thought to preserve more of the natural oils and nutrients found in the wheat germ and bran compared to modern roller milling. The result is a bread with a hearty texture and a distinct, earthy flavor profile.
How people cook with it
This bread is a versatile staple for everyday meals. It can be enjoyed in many simple ways.
- Toasted for breakfast
- As a base for sandwiches
- Dipped into soups
- Served alongside meals
This stoneground whole wheat bread is excellent for toasting. Simply place slices in a toaster until golden brown and slightly crisp. It makes a sturdy foundation for a wide variety of sandwiches, holding up well to moist fillings. You can also cut it into cubes to make croutons for salads or soups. For a simple side, warm slices can be served with butter or used to soak up the flavors of stews and chilis. Its robust texture means it won't fall apart easily.
How it differs from similar foods
Compared to white bread, stoneground whole wheat bread contains the entire wheat kernel, offering a denser texture and a nuttier taste. The stone grinding method itself can lead to a slightly coarser grind and a more pronounced wheat flavor than some other whole wheat breads processed with different milling equipment.
Who it is for
Home cooks looking for a hearty and flavorful bread option for daily consumption will appreciate this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Ensure the bag is sealed tightly to prevent air exposure, which can lead to staleness. For longer storage, you can freeze the loaf or individual slices. Thaw frozen bread at room temperature or reheat toasted slices directly from frozen.