Lonesome stone milling · 4 lbs
Stone Milled Whole Wheat All Purpose Flour
What it is
This is a type of flour made from the entire wheat kernel, including the bran and germ. The stone milling process gently grinds the wheat between stones, which is believed to preserve more of the natural oils and nutrients found in the whole grain. It has a slightly coarser texture and a more robust flavor compared to refined flours. This flour is versatile and can be used in a variety of baked goods and cooking applications.
How people cook with it
This whole wheat flour is a good choice for adding a hearty texture and flavor to your favorite recipes.
- Baking bread
- Making pancakes
- Thickening sauces
- Creating crusts
When substituting whole wheat flour for all-purpose flour, you may need to adjust the liquid content of your recipe. Whole wheat flour absorbs more moisture. It can be used on its own for a denser, more flavorful bread, or blended with white flour for a lighter result. For cakes and cookies, it can lend a slightly chewier texture. It works well in quick breads, muffins, and even as a coating for fried foods. Experiment with different ratios to find your preferred balance of flavor and texture.
How it differs from similar foods
Unlike refined all-purpose flour, this stone-milled whole wheat flour contains the complete wheat berry. This results in a darker color, a nuttier taste, and a denser texture in baked goods. The presence of bran and germ contributes to its unique characteristics.
Who it is for
Home bakers and cooks looking for a whole grain option will appreciate this flour.
How to keep the rest
To maintain freshness, store the flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer. Ensure it is well-sealed to prevent moisture and pest intrusion.