Signature Kitchens · 5 g
Stone Ground With Horseradish Mustard
What it is
This is a prepared mustard that uses coarsely ground mustard seeds. The addition of horseradish gives it a pungent and spicy kick. It has a rustic texture due to the visible pieces of mustard seed. The flavor is bold and zesty, offering a different sensory experience compared to smoother mustards.
How people cook with it
This mustard is a versatile condiment that can enhance a wide range of dishes. Its robust flavor makes it suitable for both simple and complex culinary applications.
- Sandwich spread
- Marinade component
- Dipping sauce
- Glaze ingredient
You can spread it directly onto sandwiches, burgers, or hot dogs for an immediate flavor boost. It also works well as an emulsifier in salad dressings or as a base for savory glazes. For marinades, it adds a tangy depth to meats and poultry. It can be mixed with mayonnaise or sour cream to create a flavorful dip for vegetables or appetizers. Its distinct texture and heat also make it a good addition to potato salads or deviled eggs.
How it differs from similar foods
Unlike smooth Dijon or yellow mustards, stone ground mustard retains the texture of the mustard seeds. The inclusion of horseradish provides a sharper, more immediate heat that dissipates differently than the sustained warmth of some other spicy condiments.
Who it is for
Home cooks and chefs who appreciate bold flavors and interesting textures will find this mustard appealing.
How to keep the rest
After opening, keep the mustard refrigerated to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed between uses. It can be stored in the refrigerator for several months.