Bob's Red Mill, Bob's Red Mill Natural Foods · 29 g
Bob's Red Mill Stone Ground Whole Grain Corn Flour
What it is
This is a coarsely ground flour made from the entire whole corn kernel. It retains the bran and germ, offering a rustic texture and a robust corn flavor. The stone grinding process gently breaks down the kernels, preserving more of the natural oils and nutrients found in the corn. It is a versatile ingredient for a variety of baked goods and savory dishes, providing a distinct character that finer flours cannot replicate.
How people cook with it
This flour is excellent for adding texture and a hearty corn taste to many recipes.
- Cornbread and muffins
- Tamales and tortillas
- Fried coatings
- Pancakes and waffles
In baking, it can be used on its own or in combination with other flours. It absorbs liquid differently than refined cornmeal, so you may need to adjust the amount of moisture in your recipe. For cornbread, it lends a wonderfully crumbly texture and a deep corn flavor. It is also a traditional choice for making authentic tamales, providing the essential structure and taste. When used as a coating for fried foods, it creates a satisfyingly crisp exterior.
How it differs from similar foods
Unlike refined cornmeal or corn flour, stone ground whole grain corn flour includes the entire kernel. This results in a coarser texture and a more pronounced, earthy corn flavor.
Who it is for
Home cooks looking to add authentic corn flavor and texture to their dishes will appreciate this flour.
How to keep the rest
To maintain freshness, store any unused portion in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps the flour from becoming stale. Proper storage ensures the best flavor and texture for future cooking endeavors.