Grocery · 12 oz
Stone Ground Mustard
What it is
This is a type of mustard made by grinding mustard seeds between two stones. This traditional method results in a coarser texture compared to smooth, finely ground mustards. It retains more of the seed's natural oils and flavor. The mustard typically has a robust and tangy taste with a slightly grainy consistency. It is a versatile condiment that adds depth to many dishes.
How people cook with it
Stone ground mustard is a staple in many kitchens, used to enhance a wide range of savory foods.
- Sandwich spread
- Marinade base
- Dressing component
- Sauce thickener
It can be used directly from the jar as a condiment for hot dogs, burgers, and sandwiches. For dressings and marinades, whisk it with oil, vinegar, and other seasonings. It blends well into sauces and glazes, adding a tangy kick and a bit of texture. It can also be incorporated into dips and spreads for appetizers. Its robust flavor makes it a great addition to potato salad or coleslaw.
How it differs from similar foods
Unlike smooth Dijon or yellow mustard, stone ground mustard has visible pieces of mustard seeds. This texture provides a more rustic mouthfeel. Its flavor profile is often more complex and less sharp than some other mustard varieties, offering a deeper, more nuanced taste.
Who it is for
Home cooks and professional chefs alike use this mustard for its distinctive texture and flavor.
How to keep the rest
After opening, store the stone ground mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed. It can typically be kept for several months when properly refrigerated.