Nature's Basket
Nature's Basket Stone Ground Mustard
What it is
This is a coarse-ground mustard with visible mustard seeds, offering a robust flavor and a satisfying texture. It is made from whole mustard seeds that have been crushed, rather than finely ground into a paste. This process preserves more of the seed's natural oils and creates a less uniform, more rustic appearance. It is a versatile condiment that adds a distinctive tang and bite to a variety of dishes.
How people cook with it
Stone ground mustard is a favorite for adding depth and character to both simple and complex recipes.
- Marinades for meats
- Sandwich spreads
- Dipping sauces
- Vinaigrettes
Incorporate it into salad dressings for a zesty kick, or use it as a base for homemade mayonnaise. It can be stirred into sauces and gravies to enhance their savory notes. For a simple yet delicious accompaniment, spread it directly onto sandwiches and burgers. It also works wonderfully when mixed with honey or maple syrup to create a sweet and tangy glaze for roasted meats or vegetables. Its texture makes it a great addition to potato salads and coleslaws.
How it differs from similar foods
Unlike smooth Dijon or yellow mustard, stone ground mustard retains the whole seeds, providing a more complex flavor profile and a noticeable crunch. The coarser grind means the flavor is released more gradually, offering a less sharp but more lingering pungency.
Who it is for
Home cooks and chefs who appreciate nuanced flavors and textural interest will find this mustard indispensable.
How to keep the rest
After opening, store the mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed between uses. It can be stored for several months when kept properly chilled, though its pungency may mellow slightly over time.