Simply Roundy's · 5 g
Stone Ground Mustard
What it is
This is a type of mustard made by grinding mustard seeds between two stones. The process is traditional and results in a coarser texture compared to smooth, processed mustards. It retains more of the mustard seed's natural oils and flavor. The seeds are not completely pulverized, leaving small pieces visible in the condiment. This gives it a rustic appearance and a more robust taste profile. It is a versatile condiment enjoyed by many.
How people cook with it
Stone ground mustard is a popular choice for adding a zesty kick to a variety of dishes. Its distinct texture and flavor make it a favorite for both everyday meals and special occasions.
- Sandwich spread
- Marinade base
- Dipping sauce
- Salad dressing component
You can spread this mustard directly onto sandwiches and burgers for an immediate flavor boost. It is excellent whisked into salad dressings, adding a tangy depth. For marinades, it pairs well with meats, helping to tenderize and infuse flavor. It can also be incorporated into glazes for roasted meats or vegetables. Its texture adds visual appeal and a pleasant mouthfeel to dips and sauces. Experiment with it in potato salad or deviled eggs for a unique twist.
How it differs from similar foods
Unlike smooth Dijon or yellow mustard, stone ground mustard has a noticeably coarser texture due to the less refined grinding process. This retains more of the whole mustard seed, leading to a more complex flavor and a slightly less uniform appearance. The flavor is often perceived as more robust and less sharp than finely milled varieties.
Who it is for
Home cooks and chefs who appreciate a more rustic and flavorful condiment will enjoy this mustard.
How to keep the rest
After opening, store the stone ground mustard in the refrigerator. Keep it in its original container with the lid tightly sealed. This will help maintain its freshness and prevent it from drying out. Proper storage ensures the best flavor and texture for future use.