Kroger · 12 oz
Kroger Stone Ground Mustard
What it is
This is a condiment made from coarsely ground mustard seeds, water, vinegar, and spices. The stone grinding process leaves small pieces of the mustard seed visible, giving it a distinct texture and a robust, slightly coarse flavor profile. It is a versatile ingredient that adds a zesty kick to a variety of dishes. The natural oils from the mustard seeds are preserved, contributing to its pungent aroma and taste.
How people cook with it
Stone ground mustard is a staple in many kitchens, perfect for adding depth and tang to everyday meals. It can be used as a spread, a marinade component, or a flavorful addition to sauces and dressings.
- Sandwich spread
- Marinade base
- Dipping sauce
- Salad dressing ingredient
Spread it directly onto sandwiches and burgers for an immediate flavor boost. Whisk it into vinaigrettes for a tangy salad dressing or incorporate it into marinades for meats like chicken, pork, or beef. It can also be added to potato salad, deviled eggs, or glazes for ham. For a simple dip, mix it with mayonnaise or sour cream. Its texture makes it a great addition to homemade pretzels or as a component in a cheese board.
How it differs from similar foods
Unlike smooth Dijon or yellow mustard, stone ground mustard retains the texture of the mustard seeds. This results in a more rustic appearance and a bolder, more complex flavor. The seeds themselves contribute a subtle crunch and a more pronounced mustard essence, making it stand out in dishes where a strong mustard flavor is desired.
Who it is for
Home cooks who enjoy robust flavors and a variety of textures in their meals will appreciate this mustard.
How to keep the rest
After opening, refrigerate the stone ground mustard to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent it from drying out. It can typically be stored in the refrigerator for several months, retaining its quality for most culinary applications.