Private Selection
Stone Ground Mustard
What it is
This is a type of mustard made by grinding mustard seeds between two stones. The process is traditional and results in a coarser texture compared to smooth, emulsified mustards. It often retains more of the mustard seed's natural oils and flavor. The seeds themselves are usually visible in the finished product, giving it a rustic appearance. It is a condiment that adds a distinct tang and depth to many dishes.
How people cook with it
Stone ground mustard is a versatile ingredient that can be used in a variety of culinary applications, both as a standalone condiment and as a component in more complex preparations.
- As a spread on sandwiches
- In salad dressings
- As a glaze for meats
- Mixed into dips
You can spread stone ground mustard directly onto sandwiches, burgers, or hot dogs for an immediate burst of flavor. It is also excellent whisked into vinaigrettes for salads, adding a zesty kick and helping to emulsify the dressing. For a flavorful glaze, combine it with honey or maple syrup and brush it over roasted chicken, pork, or fish during the last few minutes of cooking. It can also be incorporated into marinades or used to add complexity to potato salad or deviled eggs.
How it differs from similar foods
Unlike Dijon or yellow mustard, stone ground mustard has a more textured consistency due to the larger pieces of mustard seed. Its flavor profile is often more robust and less sharp, with a subtle heat that builds gradually rather than hitting immediately.
Who it is for
Home cooks and professional chefs alike appreciate its texture and flavor for enhancing everyday meals.
How to keep the rest
After opening, store the stone ground mustard in the refrigerator. Keep the lid tightly sealed to maintain its freshness and prevent it from drying out. It will typically remain flavorful for several months when properly stored.