Grocery
Stone Ground Mustard
What it is
Stone ground mustard is a condiment made from coarsely ground mustard seeds. The seeds are typically ground between two stones, which helps to retain more of their natural oils and flavor compared to finely ground mustards. This process results in a mustard with a more rustic texture and a robust, pungent taste. It often contains whole or partially ground mustard seeds, giving it a distinctive appearance. This type of mustard is a versatile addition to many dishes.
How people cook with it
People use stone ground mustard to add a zesty kick to a variety of meals. Its bold flavor makes it a popular choice for sandwiches and marinades.
- Sandwich spread
- Marinade ingredient
- Dipping sauce
- Salad dressing component
Stone ground mustard can be used in numerous ways in the kitchen. It is excellent spread directly onto sandwiches, burgers, and hot dogs, providing a sharp contrast to richer flavors. It also works wonderfully as a base for salad dressings, emulsifying with oil and vinegar to create a tangy vinaigrette. For marinades, it tenderizes meat and infuses it with a distinctive peppery note. It can be whisked into sauces or gravies to add depth and complexity. Even a small amount can significantly enhance the taste of roasted vegetables or potato salad.
How it differs from similar foods
Unlike smooth, emulsified mustards, stone ground mustard retains the texture of the ground seeds. This gives it a more artisanal feel and a less uniform consistency. Its flavor profile is often more intense and less vinegary than some other prepared mustards, offering a more complex and lingering heat.
Who it is for
Home cooks and chefs alike appreciate stone ground mustard for its distinctive texture and robust flavor.
How to keep the rest
To maintain its freshness and flavor, store the opened jar of stone ground mustard in the refrigerator. Ensure the lid is tightly sealed after each use. It can typically be kept for several months when refrigerated, though the intensity of its flavor may gradually diminish over time.