Fareway
Stone Ground Dijon Mustard
What it is
This is a classic Dijon mustard made with coarsely ground mustard seeds. The stone grinding process leaves small pieces of the seeds visible, giving it a distinct texture and a robust flavor. It is a versatile condiment that adds a tangy and slightly spicy kick to many dishes. The mustard is typically made with mustard seeds, vinegar, water, salt, and sometimes white wine or other spices to enhance its profile. Its rich flavor comes from the natural oils released during the grinding of the seeds.
How people cook with it
Stone ground Dijon mustard is a staple in many kitchens, perfect for adding depth and zest to everyday meals.
- Sandwich spread
- Marinade ingredient
- Dressing base
- Sauce enhancer
This mustard is excellent as a direct condiment on sandwiches and burgers, providing a sharp contrast to richer flavors. It also forms the foundation for many salad dressings, emulsifying beautifully with oil and vinegar. When used in marinades for meats like chicken or pork, it helps tenderize and infuse flavor. It can be whisked into sauces or gravies to add complexity and a pleasant tang. For a simple yet effective glaze, mix it with honey or brown sugar and brush onto roasted meats or vegetables.
How it differs from similar foods
Unlike smooth Dijon, the stone ground variety retains the texture of the mustard seeds. This results in a bolder, more rustic flavor and a slightly coarser mouthfeel. The visible seed fragments contribute to a more pronounced bite and a less uniform appearance compared to finely milled mustards.
Who it is for
Home cooks and professional chefs alike appreciate its texture and flavor.
How to keep the rest
After opening, store the mustard in the refrigerator to maintain its freshness and flavor. Keep the lid tightly sealed to prevent it from drying out. It should remain good for several months when properly stored, though its pungency may gradually diminish over time.