Grocery
Stone Ground Dijon Mustard
What it is
This is a classic condiment made from mustard seeds, vinegar, and spices. The stone-ground process means the mustard seeds are milled between stones, which results in a coarser texture compared to smooth Dijon. It has a distinct tangy and slightly pungent flavor profile that adds depth to many dishes. The ingredients are simple and traditional, focusing on the natural taste of the mustard seeds.
How people cook with it
It is a versatile ingredient that can be used as a spread, a marinade component, or a base for dressings and sauces.
- Sandwich spread
- Marinade base
- Dressing component
- Sauce enhancer
This mustard is excellent spread directly onto sandwiches and burgers, providing a sharp contrast to richer flavors. It forms a crucial part of many vinaigrettes and creamy dressings, emulsifying well with oil and other liquids. When used in marinades, it helps tenderize meat and adds a savory kick. It can also be whisked into pan sauces or gravies to add complexity and a pleasant tang. Its robust flavor stands up well to cooking.
How it differs from similar foods
Unlike smooth Dijon, the stone-ground variety retains more of the mustard seed's texture and a slightly bolder, earthier flavor. This difference in texture provides a more rustic appeal and a more pronounced mustard presence in dishes where it's a primary flavor.
Who it is for
Home cooks and professional chefs alike use this mustard for its distinctive taste and texture.
How to keep the rest
After opening, store the mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent it from drying out. It can be stored for several months when kept properly chilled.