Bob's Red Mill · 43 g
Bob's Red Mill Stone Ground Cornmeal
What it is
This is coarse cornmeal that has been ground between two stones. This traditional milling process preserves more of the corn's natural oils and flavor. It has a rustic texture and a wholesome taste. The grind is coarser than regular cornmeal, giving baked goods and dishes a distinct character. It is a staple for many traditional recipes.
How people cook with it
Cornmeal is a versatile ingredient used in both sweet and savory cooking. It can add texture and flavor to a wide range of dishes.
- Cornbread batter
- Polenta base
- Fried food coating
- Muffin mix
Stone ground cornmeal can be incorporated into many recipes. It is often used as a base for creamy polenta, providing a hearty and satisfying meal. For baking, it adds a pleasant grittiness and corn flavor to cornbread, muffins, and biscuits. It can also serve as a coating for fried foods, creating a wonderfully crisp exterior. When cooking, it typically requires simmering in liquid until tender and creamy.
How it differs from similar foods
Unlike finely milled cornmeal, stone ground cornmeal retains more of the corn's natural oils and has a coarser texture. This results in a more robust flavor and a chewier mouthfeel in finished dishes. The stone grinding process is gentler, preserving more of the grain's inherent qualities.
Who it is for
Home cooks looking for authentic texture and flavor in their baked goods and traditional dishes will appreciate this cornmeal.
How to keep the rest
After opening, store the remaining cornmeal in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors. For longer storage, it can be kept in the refrigerator or freezer.