Calhoun Bend Mill Inc.
Stone Ground Cornmeal
What it is
This is a coarsely ground cornmeal made from whole corn kernels. The stone grinding process preserves more of the corn's natural flavor and texture compared to finer milling methods. It has a rustic appearance and a robust corn taste. This type of cornmeal is often preferred for its authentic character and the satisfying bite it provides in baked goods and other dishes.
How people cook with it
Cornmeal is a versatile ingredient that can be used in both sweet and savory cooking. It adds a distinct flavor and texture to a wide range of recipes.
- Cornbread and muffins
- Polenta and grits
- Fried foods coating
- Pancakes and waffles
Stone ground cornmeal can be used in many ways. For cornbread, it provides a coarser texture and a more pronounced corn flavor. When making polenta or grits, it requires a longer cooking time to become tender, resulting in a creamy dish. It's also excellent as a coating for fried foods, creating a wonderfully crisp crust. For breakfast items like pancakes, it adds a delightful chewiness and a hint of sweetness. Experimenting with different cooking liquids like water, milk, or broth can further enhance its flavor profile.
How it differs from similar foods
Unlike finer cornmeal, stone ground cornmeal retains more of the corn's bran and germ, leading to a coarser texture and a more robust, earthy flavor. This difference in grind affects the final texture of dishes, making them heartier and more rustic.
Who it is for
Home cooks who appreciate traditional ingredients and hearty textures will enjoy using this cornmeal.
How to keep the rest
To maintain freshness, store the cornmeal in an airtight container in a cool, dry place. Refrigeration or freezing can extend its shelf life significantly, especially in warmer climates. Ensure it is kept away from moisture and strong odors to preserve its quality.