Newmans Own
Newmans Own Stone Fired Garlic and Mushroom Pizza
What it is
This is a pre-made frozen pizza featuring a thin, crispy crust that has been stone-fired for an authentic texture. It is topped with a savory garlic and mushroom sauce, a blend of cheeses, and pieces of mushroom. The pizza is designed for quick and easy preparation in a home oven, offering a restaurant-style pizza experience without the need for special equipment or extensive cooking time. It aims to deliver a balanced flavor profile with the earthy notes of mushroom and the aromatic punch of garlic.
How people cook with it
This pizza is perfect for a quick weeknight dinner or a casual gathering with friends. It can be enjoyed as a main course or cut into smaller pieces for an appetizer.
- Weeknight dinner solution
- Party appetizer
- Quick lunch option
- Comfort food craving
To prepare, remove the pizza from its packaging and place it directly on the oven rack or on a baking sheet. Preheat your oven to the temperature specified on the packaging, typically around 400-425°F (200-220°C). Bake for the recommended time, usually 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it to prevent burning. Once removed from the oven, let it cool for a minute or two before slicing and serving.
How it differs from similar foods
The stone-fired crust distinguishes this pizza from those with standard baked crusts, offering a chewier interior and a crisper exterior. The specific combination of garlic and mushroom sauce provides a distinct flavor profile compared to more traditional tomato-based pizzas.
Who it is for
Anyone looking for a convenient and flavorful frozen pizza option.
How to keep the rest
Keep this pizza frozen until ready to use. Once thawed, do not refreeze. Store any leftover cooked pizza in an airtight container in the refrigerator for up to 2 days.