Grocery · 32 oz
Chicken Stock
What it is
This is a liquid base made from simmering chicken bones, vegetables, and aromatics. It forms the foundation for many savory dishes, adding depth and richness. The process extracts flavor and body from the ingredients, resulting in a clear, flavorful broth. It is a versatile pantry staple for home cooks and professional chefs alike. This particular product comes in a convenient size for everyday cooking needs.
How people cook with it
Chicken stock is a fundamental ingredient in countless recipes. It adds moisture and flavor to a wide range of dishes.
- Soups and stews
- Sauces and gravies
- Risotto and grains
- Braising liquids
You can use chicken stock as a direct substitute for water in many cooking applications to enhance flavor. It is excellent for creating rich, savory sauces and gravies by simmering it down with other ingredients. When cooking rice, quinoa, or other grains, substituting stock for water imparts a more complex taste. It also serves as a flavorful braising liquid for meats and vegetables, helping them to become tender and infused with taste. It can be used as a base for homemade soups and chowders.
How it differs from similar foods
Compared to chicken broth, stock typically has a richer body and deeper flavor due to the longer simmering time and inclusion of bones. Broth is often lighter and can be seasoned, while stock is generally unseasoned, allowing for greater control in recipes. This stock provides a more robust foundation for dishes.
Who it is for
Home cooks and professional chefs use chicken stock to elevate the flavor of their culinary creations.
How to keep the rest
After opening, transfer any unused stock to an airtight container and refrigerate. It should be consumed within a few days for optimal freshness. For longer storage, you can freeze the stock in ice cube trays or freezer-safe containers.