Grocery · 24 oz
Organic Steel Cut Oats
What it is
These are whole oat groats that have been cut into two or three smaller pieces. They are less processed than rolled oats and retain more of their original shape and texture. The steel-cutting process gives them a hearty, chewy consistency that many people enjoy. This product is made with organic oats, meaning they were grown without synthetic pesticides or fertilizers.
How people cook with it
Steel cut oats are a versatile breakfast staple. They can be prepared simply on the stovetop or baked into dishes.
- Hearty breakfast bowls
- Baked oatmeal casseroles
- Savory porridge
- Granola additions
To prepare on the stovetop, combine one part steel cut oats with three parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer, covered, for about 20 to 30 minutes, stirring occasionally, until the oats are tender and the liquid is absorbed. You can also soak them overnight in the liquid for a quicker morning cook time. They can be seasoned with sweeteners, fruits, nuts, or spices.
How it differs from similar foods
Compared to rolled oats, steel cut oats have a chewier texture and a more robust oat flavor. They take longer to cook due to their less processed nature. Instant oats are the most processed and cook very quickly, often resulting in a softer texture.
Who it is for
Home cooks looking for a wholesome and satisfying breakfast option will appreciate these oats.
How to keep the rest
Store the remaining oats in a cool, dry place in their original packaging or an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.