Grocery
Canned Stewed Tomatoes
What it is
These are diced tomatoes that have been cooked with seasonings and sometimes other vegetables like onions and celery. They are preserved in a liquid, often tomato juice or puree, making them ready to use in various dishes. The cooking process softens the tomatoes and melds the flavors, creating a convenient base for many recipes. They offer a ready-made tomato component without the need for extensive preparation.
How people cook with it
Stewed tomatoes are a versatile ingredient that can be added to a wide range of savory dishes. They provide a cooked tomato flavor and texture that enhances many meals.
- Added to casseroles
- Used in soups and stews
- Mixed into pasta sauces
- Served as a side dish
To use stewed tomatoes, simply open the can and drain any excess liquid if desired, though keeping some liquid can add moisture and flavor to your dish. They can be heated directly in a saucepan or added to a simmering pot of soup, stew, or sauce. They are also excellent stirred into rice or grain dishes during the last few minutes of cooking. For a simple side, they can be warmed and seasoned with herbs and spices.
How it differs from similar foods
Unlike diced tomatoes, which are raw and firm, stewed tomatoes are pre-cooked and seasoned. This means they are softer and have a more developed tomato flavor from the simmering process. They also often contain added seasonings, which can simplify your cooking by providing a flavor base.
Who it is for
Home cooks looking for a convenient way to add cooked tomatoes to their meals will find these useful.
How to keep the rest
After opening, transfer any unused stewed tomatoes to a separate airtight container. Store this container in the refrigerator. It is best to consume the leftovers within a few days to maintain freshness and quality. Do not store opened product in the original can.